City Research Online - Items where Author is "Pickering, J."

Items where Author is "Pickering, J."

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Number of items: 6.

Article

Guo, R., Torrejon, V. M., Reynolds, C. ORCID: 0000-0002-1073-7394 , Fayad, R., Pickering, J., Devine, R., Rees, D., Greenwood, S., Kandemir, C., Fisher, L. H. C., White, A., Quested, T. & Koh, L. S. C. (2024). Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation model. Science of The Total Environment, 929, article number 172634. doi: 10.1016/j.scitotenv.2024.172634

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning. International Journal of Gastronomy and Food Science, 33, article number 100797. doi: 10.1016/j.ijgfs.2023.100797

Conference or Workshop Item

Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L., Fayad, R. , Pickering, J., Torrejon, V. M., Rees, D., Fisher, L., Kandemir, C., Greenwood, S., White, A., Parsons, R. & Quested, T. (2022). Reducing plastic packaging and food waste through product innovation simulation: Current progress. Paper presented at the Materials Research Exchange Conference, 5 Oct 2022, London.

Fayad, R., Kandemir, C., Pickering, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L. S. C., Greenwood, S. C., Parsons, R., Fisher, L. H. C. & Rees, D. (2022). Minimising Plastic Packaging and Household Food Waste: A New Approach using Discrete Event Simulation. Paper presented at the International Annual EurOMA Conference, 03-06 Jul 2022, Berlin, Germany.

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Using qualitative methods to inform a household plastic packaging and food waste simulation model. Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.

Working Paper

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 Meal mutability: Using the flexibility of recipes to understand how variations in home cooking practices differ in relation to food provisioning. .

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