Items where Author is "Pickering, J."
Article
Pickering, J. & Reynolds, C. 
ORCID: 0000-0002-1073-7394 (2023).
Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning.
International Journal of Gastronomy and Food Science, 33,
article number 100797.
doi: 10.1016/j.ijgfs.2023.100797
Conference or Workshop Item
Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L., Fayad, R. , Pickering, J., Torrejon, V. M., Rees, D., Fisher, L., Kandemir, C., Greenwood, S., White, A., Parsons, R. & Quested, T. (2022).
Reducing plastic packaging and food waste through product innovation simulation: Current progress.
Paper presented at the Materials Research Exchange Conference, 5 Oct 2022, London.
Fayad, R., Kandemir, C., Pickering, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L. S. C., Greenwood, S. C., Parsons, R., Fisher, L. H. C. & Rees, D. (2022).
Minimising Plastic Packaging and Household Food Waste: A New Approach using Discrete Event Simulation.
Paper presented at the International Annual EurOMA Conference, 03-06 Jul 2022, Berlin, Germany.
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Using qualitative methods to inform a household plastic packaging and food waste simulation model.
Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.
Working Paper
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394
Meal mutability: Using the flexibility of recipes to understand how variations in home cooking practices differ in relation to food provisioning.
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