Items where Author is "Pineda, D. M. G."
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Dong, H. 
ORCID: 0000-0003-2225-7256, Xu, Y., Pineda, D. M. G. & Li, N. (2025).
Postprandial glycaemic response to white vs granary wholemeal bread in Chinese and Caucasian adults.
Academia Nutrition and Dietetics, 2(3),
doi: 10.20935/acadnutr7898