Items where Author is "Reicks, M."
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Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. 
ORCID: 0000-0002-0615-839X & Dean, M. (2017).
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.
Critical Reviews in Food Science and Nutrition, 58(17),
pp. 2882-2895.
doi: 10.1080/10408398.2017.1344613