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McCloat, A. and Caraher, M. ORCID: 0000-0002-0615-839X (2019).
An international review of second-level food education curriculum policy.
Cambridge Journal of Education,
doi: 10.1080/0305764X.2019.1694641
McCloat, A. and Caraher, M. ORCID: 0000-0002-0615-839X (2018).
The evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century.
Irish Educational Studies,
doi: 10.1080/03323315.2018.1552605
Benson, T., Lavelle, F., Bucher, T., McCloat, A., Mooney, E., Egan, B., Collins, C. E. and Dean, M. (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients, 10(5), 656.. doi: 10.3390/nu10050656
Hollywood, L., Surgenor, D., Reicks, M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X and Dean, M. (2017).
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.
Critical Reviews in Food Science and Nutrition,
doi: 10.1080/10408398.2017.1344613