Items where City Author is "Mccloat, Amanda"
McCloat, A. & Caraher, M. 
ORCID: 0000-0002-0615-839X (2020).
Teachers' experiences of enacting curriculum policy at the micro level using Bernstein's theory of the pedagogic device.
Teachers and Teaching: Theory and Practice, 26(5-6),
pp. 446-459.
doi: 10.1080/13540602.2020.1863210
McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2019).
An international review of second-level food education curriculum policy.
Cambridge Journal of Education, 50(3),
pp. 303-324.
doi: 10.1080/0305764x.2019.1694641
McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2018).
The evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century.
Irish Educational Studies, 38(3),
pp. 377-399.
doi: 10.1080/03323315.2018.1552605
Benson, T., Lavelle, F., Bucher, T. , McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M. (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients, 10(5), article number 656. doi: 10.3390/nu10050656
Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M. (2017).
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.
Critical Reviews in Food Science and Nutrition, 58(17),
pp. 2882-2895.
doi: 10.1080/10408398.2017.1344613