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Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. 
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The Lancet Planetary Health, 5(11),
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Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020).
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food.
Frontiers in Sustainable Food Systems, 4,
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Fallon, N. ORCID: 0000-0002-6997-2719, Rivera, X. S., Anguilano, L. & Paterson, S. K. (2022).
Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably.
In: Bruce, D. & Bruce, A. (Eds.),
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(pp. 454-459). Wageningen Academic Publishers.
doi: 10.3920/978-90-8686-939-8_71