Items where Author is "Rivera, X. S."
Article
Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B. (2021).
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
The Lancet Planetary Health, 5(11),
e775-e785.
doi: 10.1016/s2542-5196(21)00254-0
Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020).
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food.
Frontiers in Sustainable Food Systems, 4,
120.
doi: 10.3389/fsufs.2020.00120
Book Section
Fallon, N. ORCID: 0000-0002-6997-2719, Rivera, X. S., Anguilano, L. & Paterson, S. K. (2022).
Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably.
In: Bruce, D. & Bruce, A. (Eds.),
Transforming food systems: ethics, innovation and responsibility.
(pp. 454-459). Wageningen Academic Publishers.
doi: 10.3920/978-90-8686-939-8_71
Conference or Workshop Item
Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A. (2023).
Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform.
Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.