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Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. 
ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L. (2019).
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Lancet, 393(10170),
pp. 447-492.
doi: 10.1016/s0140-6736(18)31788-4
This list was generated on Tue May 27 03:40:31 2025 UTC.
