Items where Author is "Rogers, P. J."

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Number of items: 4.

Article

Brunstrom, J. M., Jarvstad, A. ORCID: 0000-0002-3175-8733, Griggs, R. L. , Potter, C., Evans, N. R., Martin, A. A., Brooks, J. C. W. & Rogers, P. J. (2016). Large Portions Encourage the Selection of Palatable Rather Than Filling Foods. The Journal of Nutrition, 146(10), pp. 2117-2123. doi: 10.3945/jn.116.235184

Calitri, R., Pothos, E. M., Tapper, K. , Brunstrom, J. M. & Rogers, P. J. (2010). Cognitive biases to healthy and unhealthy food words predict change in BMI. Obesity, 18(12), pp. 2282-2287. doi: 10.1038/oby.2010.78

Pothos, E. M., Calitri, R., Tapper, K. , Brunstrom, J. M. & Rogers, P. J. (2009). Comparing measures of cognitive bias relating to eating behaviour. Applied Cognitive Psychology, 23(7), pp. 936-952. doi: 10.1002/acp.1506

Brunstrom, J. M., Rogers, P. J., Pothos, E. M. , Calitri, R. & Tapper, K. (2008). Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI. Appetite, 51(2), pp. 296-301. doi: 10.1016/j.appet.2008.03.005

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