Items where Author is "Sacks, G."
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Kraak, V., Vandevijvere, S., Sacks, G. (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667