City Research Online

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt, X., Anastasiou, K. , Laura da Costa Louzada, M. & Lopes da Cruz, G.view all authors (2024). Written Evidence submitted by Dr Reynolds and colleagues (FDO0130) to Food, Diet and Obesity Committee Call for Evidence – Submitted 8/4/2024. London, UK: UK Parliament.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R.view all authors (2024). A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file) WRAP, Thriving Solutions and City University of London, Banbury, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R.view all authors (2024). A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document. Banbury, UK: WRAP, Thriving Solutions and City University of London..

Estevez, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Schmidt, X. (2022). Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours. In: Proceedings of the Nutrition Society. Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, UK. doi: 10.1017/S0029665122002105

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L.view all authors (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/bfj-06-2020-0498

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B.view all authors (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years. Paper presented at the LEAP 2020, 8 Dec 2020, Online.

da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supplement_5), article number ckaa165.43. doi: 10.1093/eurpub/ckaa165.433