Items where Author is "Silva, J. T."
da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. , Maria Fellegger Garzillo, J., Rauber, F., Schmidt Rivera, X, Reynolds, C. 
ORCID: 0000-0002-1073-7394 & Levy, R. B. (2024).
The environmental impact of beef and ultra-processed food consumption in Brazil.
Public Health Nutrition, 27(1),
article number e34.
doi: 10.1017/s1368980023002975
Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L. (2020).
How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil.
Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.