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    Items where Author is "Sonnino, R."

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    Edwards, F. ORCID: 0000-0003-0389-193X, Arcuri, S., Behringer, J. M. , Feenstra, L., Maffi, P., Oliveria, R., Pauw, I. & Sonnino, R. (2026). Situated transformations: how regional and translocal contexts shape urban food policy networks. Environmental Research: Food Systems, 3(3), article number 035009. doi: 10.1088/2976-601x/ae728e

    López Cifuentes, M., Raj, G., Sonnino, R. & Edwards, F. ORCID: 0000-0003-0389-193X (2026). Enacting justice in food systems transitions: A critical lens on governance, power and participation. Environmental Innovation and Societal Transitions, 59, article number 101087. doi: 10.1016/j.eist.2025.101087

    Sonnino, R., Edwards, F. ORCID: 0000-0003-0389-193X & López-Cifuentes, M. (2026). What’s in a name? Unravelling the diversity of food policy networks. Local Environment, doi: 10.1080/13549839.2026.2644498

    Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024). Corrigendum to “Connecting the dots: Integrating food policies towards food system transformation” [Environ. Sci. Policy, 156 (2024) 103735]. Environmental Science & Policy, 158, article number 103810. doi: 10.1016/j.envsci.2024.103810

    Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024). Connecting the dots: Integrating food policies towards food system transformation. Environmental Science & Policy, 156, article number 103735. doi: 10.1016/j.envsci.2024.103735

    den Boer, A. C. L., Kok, K. P. W., Gill, M. , Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lahteenmaki, L., Lang, T. ORCID: 0000-0002-1184-8344, Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J. & Broerse, J. E. W. (2021). Research and innovation as a catalyst for food system transformation. Trends in Food Science and Technology, 107, pp. 150-156. doi: 10.1016/j.tifs.2020.09.021

    Smith, J., Andersson, G., Gourlay, R. , Karner, S., Mikkelsen, B. E., Sonnino, R. & Barling, D. (2015). Balancing competing policy demands: the case of sustainable public sector food procurement.. Journal of Cleaner Production, 112(1), pp. 249-256. doi: 10.1016/j.jclepro.2015.07.065

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