City Research Online

Items where Author is "Spence, C."

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Number of items: 7.

Article

Lupu, I., Spence, C. and Empson, L. (2017). When the past comes back to haunt you: the enduring influence of upbringing on the work-family balance decisions of professional parents. Human Relations, doi: 10.1177/0018726717708247

Obrist, M., Velasco, C., Vi, C., Ranasinghe, N., Israr, A., Cheok, A. D., Spence, C. and Gopalakrishnakone, P. (2016). Sensing the future of HCI: Touch, taste, and smell user interfaces. Interactions, 23(5), pp. 40-49. doi: 10.1145/2973568

Petit, O., Merunka, D., Anton, J-L., Nazarian, B., Spence, C., Cheok, A. D. ORCID: 0000-0001-6316-2339, Raccah, D. and Oullier, O. (2016). Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System. PLoS ONE, 11(7), e0156333. doi: 10.1371/journal.pone.0156333

Petit, O., Basso, F., Merunka, D., Spence, C., Cheok, A. D. ORCID: 0000-0001-6316-2339 and Oullier, O. (2016). Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation. Psychology & Marketing, 33(8), pp. 608-619. doi: 10.1002/mar.20903

Velasco, C., Spence, C. and Cheok, A. D. ORCID: 0000-0001-6316-2339 (2016). Shaping taste. Integrative Food, Nutrition and Metabolism, 3(1), pp. 256-261. doi: 10.15761/IFNM.1000139

Velasco, C., Woods, A. T., Marks, L. E., Cheok, A. D. ORCID: 0000-0001-6316-2339 and Spence, C. (2016). The semantic basis of taste-shape associations. PeerJ, 4(e1644), doi: 10.7717/peerj.1644

Conference or Workshop Item

Petit, O., Velasco, C., Cheok, A. D. ORCID: 0000-0001-6316-2339, Woods, A. T. and Spence, C. (2016). Reduire l’effet de taille de portion par l’imagerie mentale; Reducing the portion size effect through mental imagery. Paper presented at the Actes du 32ème Congrès de l’Association Française du Marketing, 18 - 20 May 2016, Lyon, France.

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