Items where Author is "Spence, C."
Article
Li, G., Spence, C. & Chen, Z. (2024). Sell-Side Analysts as Social Intermediaries. Contemporary Accounting Research, 41(3), pp. 1925-1951. doi: 10.1111/1911-3846.12968
Lupu, I., Spence, C. & Empson, L. (2018). When the past comes back to haunt you: the enduring influence of upbringing on the work-family balance decisions of professional parents. Human Relations, 71(2), pp. 155-181. doi: 10.1177/0018726717708247
Obrist, M., Velasco, C., Vi, C. , Ranasinghe, N., Israr, A., Cheok, A. D., Spence, C. & Gopalakrishnakone, P. (2016). Sensing the future of HCI: Touch, taste, and smell user interfaces. Interactions, 23(5), pp. 40-49. doi: 10.1145/2973568
Petit, O., Merunka, D., Anton, J-L. , Nazarian, B., Spence, C., Cheok, A. D. 
ORCID: 0000-0001-6316-2339, Raccah, D. & Oullier, O. (2016).
Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System.
PLoS ONE, 11(7),
article number e0156333.
doi: 10.1371/journal.pone.0156333
Petit, O., Basso, F., Merunka, D. , Spence, C., Cheok, A. D. ORCID: 0000-0001-6316-2339 & Oullier, O. (2016).
Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation.
Psychology & Marketing, 33(8),
pp. 608-619.
doi: 10.1002/mar.20903
Velasco, C., Spence, C. & Cheok, A. D. ORCID: 0000-0001-6316-2339 (2016).
Shaping taste.
Integrative Food, Nutrition and Metabolism, 3(1),
pp. 256-261.
doi: 10.15761/ifnm.1000139
Velasco, C., Woods, A. T., Marks, L. E. , Cheok, A. D. ORCID: 0000-0001-6316-2339 & Spence, C. (2016).
The semantic basis of taste-shape associations.
PeerJ, 4(2),
article number e1644.
doi: 10.7717/peerj.1644
Bremner, A. J., Hill, E. L. ORCID: 0000-0003-3130-1271, Pratt, M. , Rigato, S. & Spence, C. (2013).
Bodily Illusions in Young Children: Developmental Change in Visual and Proprioceptive Contributions to Perceived Hand Position.
PLoS ONE, 8(1),
article number e51887.
doi: 10.1371/journal.pone.0051887
Conference or Workshop Item
Petit, O., Velasco, C., Cheok, A. D. ORCID: 0000-0001-6316-2339 , Woods, A. T. & Spence, C. (2016).
Reduire l’effet de taille de portion par l’imagerie mentale; Reducing the portion size effect through mental imagery.
Paper presented at the Actes du 32ème Congrès de l’Association Française du Marketing, 18 - 20 May 2016, Lyon, France.