Items where Author is "Takacs, B."
Reynolds, C. 
ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024).
A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file)
WRAP, Thriving Solutions and City University of London, Banbury, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024).
A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document.
Banbury, UK: WRAP, Thriving Solutions and City University of London..
Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S. (2022).
Comparison of Greenhouse Gas databases using FoodEx2 codes.
Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Ignatiev, I. , Tenev, D. & Penev, V. (2021).
Calculating GHGE impacts and carbon labels for generic meals.
Paper presented at the LEAP Conference, 6 Dec 2021, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C. (2021).
Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing.
Poster presented at the LEAP Conference, 6 Dec 2021, Online.