Items where Author is "Trieu, K."
Up a level
Group by: Type | No Grouping
Number of items: 2.
Trieu, K., Neal, B., Hawkes, C. , Dunford, E., Campbell, N. C., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A. & Webster, J. (2015). Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target. PloS One, 10(7), article number e0130247. doi: 10.1371/journal.pone.0130247
Webster, J., Trieu, K., Dunford, E. & Hawkes, C. (2014). Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods. Nutrients, 6(8), pp. 3274-3287. doi: 10.3390/nu6083274