Items where Author is "Vandevijvere, S."
Article
Pineda, E., Atanasova, P., Wellappuli, N. T. , Kusuma, D. 
ORCID: 0000-0002-1909-9341, Herath, H., Segal, A. B., Vandevijvere, S., Anjana, R. M., Shamim, A. A., Afzal, S., Akter, F., Aziz, F., Gupta, A., Hanif, A. A., Hasan, M., Jayatissa, R., Jha, S., Jha, V., Katulanda, P., Khawaja, K. I., Kumarendran, B., Loomba, M., Mahmood, S., Mridha, M. K., Pradeepa, R., Aarthi, G. R., Tyagi, A., Kasturiratne, A., Sassi, F. & Miraldo, M. (2024).
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia.
The Lancet Regional Health - Southeast Asia, 26,
article number 100428.
doi: 10.1016/j.lansea.2024.100428
Laar, A. K., Addo, P., Aryeetey, R. , Agyemang, C., Zotor, F., Asiki, G., Rampalli, K. K., Amevinya, G. S., Tandoh, A., Nanema, S., Adjei, A. P., Laar, M. E., Mensah, K., Laryea, D., Sellen, D., Vandevijvere, S., Turner, C., Osei-Kwasi, H., Spires, M., Blake, C., Rowland, D., Kadiyala, S., Madzorera, I., Diouf, A., Covic, N., Dzudzor, I. M., Annan, R., Milani, P., Nortey, J., Bricas, N., Mphumuzi, S., Anchang, K. Y., Jafri, A., Dhall, M., Lee, A., Mackay, S., Oti, S. O., Hofman, K., Frongillo, E. A. & Holdsworth, M. (2022). Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13(3), pp. 739-747. doi: 10.1093/advances/nmac019
Kraak, V., Vandevijvere, S., Sacks, G. , Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. & Swinburn, S. (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667