Items where Author is "Vermeulen, S."
Article
Bene, C., Fanzo, J., Haddad, L. , Hawkes, C. 
ORCID: 0000-0002-5091-878X, Caron, P., Vermeulen, S., Herrero, M. & Oosterveer, P. (2020).
Five priorities to operationalize the EAT-Lancet Commission Report.
Nature Food, 1(8),
pp. 457-459.
doi: 10.1038/s43016-020-0136-4
Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L. (2019).
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Lancet, 393(10170),
pp. 447-492.
doi: 10.1016/s0140-6736(18)31788-4