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Items where Author is "Vermeulen, S."

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Article

Bene, C., Fanzo, J., Haddad, L. (2020). Five priorities to operationalize the EAT-Lancet Commission Report. Nature Food, 1(8), pp. 457-459. doi: 10.1038/s43016-020-0136-4

Willett, W., Rockström, J., Loken, B. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/s0140-6736(18)31788-4

This list was generated on Sat Jun 28 04:34:55 2025 UTC.