Items where Author is "Zick, A."
Zick, A., Lawes-Johnson, A., Schmidt Rivera, X. & Reynolds, C.
ORCID: 0000-0002-1073-7394 (2026).
Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste.
Frontiers in Sustainable Food Systems, 9,
article number 1641960.
doi: 10.3389/fsufs.2025.1641960
Zick, A.
ORCID: 0000-0002-7884-6685, Schmidt Rivera, X. & Reynolds, C.
ORCID: 0000-0002-1073-7394 (2025).
Operationalising sustainability in professional kitchens: the interplay of chef competencies, environmental values and human resource management strategies.
International Journal of Gastronomy and Food Science, 42,
article number 101330.
doi: 10.1016/j.ijgfs.2025.101330
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