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    Items where Author is "Zick, A."

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    Zick, A. ORCID: 0000-0002-7884-6685, Schmidt R, X. ORCID: 0000-0003-0157-2679 & Reynolds, C. ORCID: 0000-0002-1073-7394 (2026). Assessing food procurement greenhouse gas emissions and food waste in UK fine dining. Cleaner Food Systems, 3, article number 100010. doi: 10.1016/j.clfs.2025.100010

    Zick, A., Lawes-Johnson, A., Schmidt Rivera, X. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2026). Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste. Frontiers in Sustainable Food Systems, 9, article number 1641960. doi: 10.3389/fsufs.2025.1641960

    Zick, A. ORCID: 0000-0002-7884-6685, Schmidt Rivera, X. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2025). Operationalising sustainability in professional kitchens: the interplay of chef competencies, environmental values and human resource management strategies. International Journal of Gastronomy and Food Science, 42, article number 101330. doi: 10.1016/j.ijgfs.2025.101330

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