Items where Author is "da Silva, J."
Article
Wiedner, R., Nigam, A. 
ORCID: 0000-0002-6772-9643 & da Silva, J. (2020).
GPs are from Mars, Administrators are from Venus: The Role of Misaligned Occupational Dispositions in Inhibiting Mandated Role Change.
Work and Occupations,
doi: 10.1177/0730888420918643
Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020).
How home cooking methods and appliances affect the GHG emissions of food.
Nature Food, 1(12),
pp. 787-791.
doi: 10.1038/s43016-020-00200-w
da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020).
The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil.
European Journal of Public Health, 30(Supple),
article number ckaa165.43.
doi: 10.1093/eurpub/ckaa165.433
Conference or Workshop Item
da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020).
Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years.
Paper presented at the LEAP 2020, 8 Dec 2020, Online.