Items where Author is "da Silva, J. T."
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Kluczkovski, A., Menezes, C. A., da Silva, J. T. (2022). An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. Nutrients, 14(7), article number 1519. doi: 10.3390/nu14071519
Reynolds, C. 
ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. (2020).
Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia.
International Journal of Food Design, 5(1&2),
article number 184.
doi: 10.1386/ijfd_00020_7
