Items where Author is "da Silva, J. T."
Article
Kluczkovski, A., Menezes, C. A., da Silva, J. T. , Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, R. M. R. S., Gomes, A. N., Ladeia, A. M. T., Schmidt Rivera, X., Vianna, N., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Oliveira, R. R. & Bridle, S. L. (2022).
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Nutrients, 14(7),
article number 1519.
doi: 10.3390/nu14071519
Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L. (2020).
Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia.
International Journal of Food Design, 5(1&2),
article number 184.
doi: 10.1386/ijfd_00020_7