Items where Schools and Departments is "Food Policy" and Year is 2004
Article
Caraher, M., Baker, H. & Burns, M. (2004). Children's views of cooking and food preparation. British Food Journal, 106(4), pp. 255-273. doi: 10.1108/00070700410529537
Caraher, M. & Coveney, J. (2004). Public health nutrition and food policy. Public Health Nutrition, 7(5), pp. 591-598. doi: 10.1079/phn2003575
Caraher, M. & Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), pp. 197-219. doi: 10.1177/001789690406300302
Stead, M., Caraher, M., Wrieden, W. L. , Longbottom, P. J., Valentine, K. & Anderson, A. S. (2004). Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal, 106(4), pp. 274-287. doi: 10.1108/00070700410529546
Other
Millstone, E., van Zwanenberg, P., Marris, C. , Levidow, L. & Torgersen, H. (2004). Science in trade disputes related to potential risk: comparative case studies. Seville, Spain: European Commission.