City Research Online

Items where Schools and Departments is "Food Policy" and Year is 2012

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Number of items: 14.

A

Alder, J., Barling, D., Dugan, P. , Herren, H. R., Josupeit, H. & Lang, T. (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.

B

Bock, B. B. & Caraher, M. (2012). Integrating health, environment and society-introducing a new arena. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 173-180). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

C

Caraher, M. & Machell, G. (2012). Defining food co-ops. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 223-232). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

Clarke, L., Adams, J., Sutton, P. , Bainbridge, J. W., Birney, E., Calvert, J., Collis, A., Kitney, R., Freemont, P., Mason, P., Pandya, K., Ghaffar, T., Rose, N., Marris, C., Woolfson, D. & Boyce, A. (2012). A Synthetic Biology Roadmap for the UK. UK: TSB Technology Strategy Board.

D

Duncan, J. & Barling, D. (2012). Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. International Journal of the Sociology of Agriculture and Food, 19(2), pp. 143-161.

K

Kapetanaki, A. B. (2012). Social Marketing and Food Policy in Greece: Findings from Research with Undergraduate Students and Key Stakeholders. (Unpublished Doctoral thesis, City University London)

L

Lang, T. (2012). Public health and nutrition: where do we go?. World Nutrition, 3(4), pp. 92-118.

Lang, T. & Barling, D. (2012). Food security and food sustainability: reformulating the debate. The Geographical Journal, 178(4), pp. 313-326. doi: 10.1111/j.1475-4959.2012.00480.x

Lang, T. & Rayner, G. (2012). Ecological public health: the 21st century's big idea? An essay by Tim Lang and Geof Rayner. BMJ, 345(aug21 ), article number e5466. doi: 10.1136/bmj.e5466

M

Machell, G. & Caraher, M. (2012). The role of municipal markets in urban food strategies: a case study. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable Food Planning: evolving theory and practice. (pp. 127-136). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

Marris, C. & Rose, N. (2012). Let’s get real on synthetic biology: The seeing watchmaker. New Scientist, 214(2868), pp. 28-29.

N

Nestle, M., James, W. P. T., Annan, R. , Margetts, B., Geissler, C., Kuhnlein, H., Schuftan, C., Cannon, G., Yngve, A., Popkin, B., Uauy, R., Jonsson, U., Rayner, G. & Lang, T. (2012). Looking into the future, what do we see?. World Nutrition, 3(4), pp. 119-163.

P

Pereira, L. ORCID: 0000-0002-4996-7234 & Ruysenaar, S. (2012). Moving from traditional government to new adaptive governance: the changing face of food security responses in South Africa. Food Security, 4(1), pp. 41-58. doi: 10.1007/s12571-012-0164-5

Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1

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