Items where Schools and Departments is "Food Policy" and Year is 2013
Cairns, G., Angus, K., Hastings, G. & Caraher, M. (2013). Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite, 62, pp. 209-215. doi: 10.1016/j.appet.2012.04.017
Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. & Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists.
Caraher, M. (2013). A global perspective: towards a healthy, fair and sustainable food system. Journal of the Home Economics Institute of Australia, 20(3), pp. 9-12.
Caraher, M., Carey, R., McConell, K. & Lawrence, M. (2013). Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance. International Planning Studies, 18(1), pp. 78-95. doi: 10.1080/13563475.2013.750939
Caraher, M., O'Keefe, E., Lloyd, S. & Madelin, T. (2013). The planning system and fast food outlets in London: lessons for health promotion practice. Revista Portuguesa de Saude Publica, 31(1), pp. 49-57. doi: 10.1016/j.rpsp.2013.01.001
Caraher, M., Wu, M., Seeley, A. & Lloyd, S. (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62(4-5), pp. 50-59. doi: 10.1016/j.appet.2012.11.007
Heyman, B., Godin, P., Reynolds, L. M. & Davies, J. (2013). Assessing the probability of patients reoffending after discharge from low to medium secure forensic mental health services: An inductive prevention paradox. Health, Risk and Society, 15(1), pp. 84-102. doi: 10.1080/13698575.2012.751090
Lang, T. & Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proceedings of the Nutrition Society, 72(1), pp. 1-12. doi: 10.1017/s002966511200290x
Lang, T. & Barling, D. (2013). UK Food Policy: Can we get it on the right track?. Food Ethics, 8(3), pp. 4-7.
Marris, C. (2013). Social sciences and synthetic biology: opportunities and constraints. Medecine Sciences, 29, pp. 61-68. doi: 10.1051/medsci/201329s216
Marris, C., Heams, T., Kepes, F. , Campos, L., Monsan, P., Toussaint, J-F., Benoit-Browaeys, D., Haiech, J., Alix, J-P. & Fellous, M. (2013). Measuring an open and responsible culture discussion. Medecine Sciences, 29, pp. 16-25. doi: 10.1051/medsci/201329s205
Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Scoping Report. London, UK: King's College London.
Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Summary of Discussions. London, UK: King's College London.
Pereira, L. 
ORCID: 0000-0002-4996-7234 (2013).
The Future of the Food System: Cases Involving the Private Sector in South Africa.
Sustainability, 5(3),
pp. 1234-1255.
doi: 10.3390/su5031234
Pereira, L. ORCID: 0000-0002-4996-7234, Da Fontoura, Y. S. D. R. & Da Fontoura, C. F. V. T. (2013).
Strategic CSR shifts towards adaptive food governance under environmental change: A comparison between South African and Brazilian retailers.
Revista de Gestão Social e Ambiental, 7(1),
pp. 101-113.
doi: 10.24857/rgsa.v7i1.482
Pereira, L. ORCID: 0000-0002-4996-7234, Owen-Smith, N. & Moleon, M. (2013).
Facultative predation and scavenging by mammalian carnivores: seasonal, regional and intra-guild comparisons.
Mammal review, 44(1),
pp. 44-55.
doi: 10.1111/mam.12005
Rivera-Ferre, M., Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T. , Nicholas, K., Onzere, S., Waterlander, W., Mahomoodally, F., Vrieling, A., Babalola, F., Ummenhofer, C., Dogra, A., de Conti, A., Baldermann, S., Evoh, C. & Bollmohr, S. (2013).
A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers.
Journal of Agriculture, Food Systems, and Community Development, 3(4),
pp. 249-260.
doi: 10.5304/jafscd.2013.034.031
Seed, B., Lang, T., Caraher, M. & Ostry, A. (2013). Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values, 30(3), pp. 457-470. doi: 10.1007/s10460-013-9426-x
Verstraeten, R., Caraher, M., Raats, K. , Penalvo, J. L., Gomes, F., Miller, R. & Matthys, C. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. In: Nutrition Bulletin. The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain. doi: 10.1111/nbu.12078
Wilson, A. P. R., Coveney, J., Henderson, J. , Meyer, S., Calnan, M., Caraher, M., Webb, T. E. F., Elliott, A. & Ward, P. (2013). Trust makers, breakers and brokers: building trust in the Australian food system. BMC Public Health, 13(1), article number 229. doi: 10.1186/1471-2458-13-229
Yap, C. ORCID: 0000-0002-8629-2360 (2013).
Urban Food Sovereignty: Food, Land and Democracy in Kampala.
DPU-UCL, ISSN 1474-3280.