Items where Schools and Departments is "Food Policy" and Year is 2013
Cairns, G., Angus, K., Hastings, G. (2013). Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite, 62, pp. 209-215. doi: 10.1016/j.appet.2012.04.017
Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. & Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists.
Caraher, M. (2013). A global perspective: towards a healthy, fair and sustainable food system. Journal of the Home Economics Institute of Australia, 20(3), pp. 9-12.
Caraher, M., Carey, R., McConell, K. (2013). Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance. International Planning Studies, 18(1), pp. 78-95. doi: 10.1080/13563475.2013.750939
Caraher, M., O'Keefe, E., Lloyd, S. (2013). The planning system and fast food outlets in London: lessons for health promotion practice. Revista Portuguesa de Saude Publica, 31(1), pp. 49-57. doi: 10.1016/j.rpsp.2013.01.001
Caraher, M., Wu, M., Seeley, A. (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62(4-5), pp. 50-59. doi: 10.1016/j.appet.2012.11.007
Heyman, B., Godin, P., Reynolds, L. M. (2013). Assessing the probability of patients reoffending after discharge from low to medium secure forensic mental health services: An inductive prevention paradox. Health, Risk and Society, 15(1), pp. 84-102. doi: 10.1080/13698575.2012.751090
Lang, T. & Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proceedings of the Nutrition Society, 72(1), pp. 1-12. doi: 10.1017/s002966511200290x
Lang, T. & Barling, D. (2013). UK Food Policy: Can we get it on the right track?. Food Ethics, 8(3), pp. 4-7.
Marris, C. (2013). Social sciences and synthetic biology: opportunities and constraints. Medecine Sciences, 29, pp. 61-68. doi: 10.1051/medsci/201329s216
Marris, C., Heams, T., Kepes, F. (2013). Measuring an open and responsible culture discussion. Medecine Sciences, 29, pp. 16-25. doi: 10.1051/medsci/201329s205
Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Scoping Report. London, UK: King's College London.
Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Summary of Discussions. London, UK: King's College London.
Pereira, L. ORCID: 0000-0002-4996-7234 (2013).
The Future of the Food System: Cases Involving the Private Sector in South Africa.
Sustainability, 5(3),
pp. 1234-1255.
doi: 10.3390/su5031234
Pereira, L. ORCID: 0000-0002-4996-7234, Da Fontoura, Y. S. D. R. & Da Fontoura, C. F. V. T. (2013).
Strategic CSR shifts towards adaptive food governance under environmental change: A comparison between South African and Brazilian retailers.
Revista de Gestão Social e Ambiental, 7(1),
pp. 101-113.
doi: 10.24857/rgsa.v7i1.482
Pereira, L. ORCID: 0000-0002-4996-7234, Owen-Smith, N. & Moleon, M. (2013).
Facultative predation and scavenging by mammalian carnivores: seasonal, regional and intra-guild comparisons.
Mammal review, 44(1),
pp. 44-55.
doi: 10.1111/mam.12005
Rivera-Ferre, M., Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T. (2013).
A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers.
Journal of Agriculture, Food Systems, and Community Development, 3(4),
pp. 249-260.
doi: 10.5304/jafscd.2013.034.031
Seed, B., Lang, T., Caraher, M. (2013). Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values, 30(3), pp. 457-470. doi: 10.1007/s10460-013-9426-x
Verstraeten, R., Caraher, M., Raats, K. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. In: Nutrition Bulletin. The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain. doi: 10.1111/nbu.12078
Wilson, A. P. R., Coveney, J., Henderson, J. (2013). Trust makers, breakers and brokers: building trust in the Australian food system. BMC Public Health, 13(1), article number 229. doi: 10.1186/1471-2458-13-229
Yap, C. ORCID: 0000-0002-8629-2360 (2013).
Urban Food Sovereignty: Food, Land and Democracy in Kampala.
DPU-UCL, ISSN 1474-3280.