Items where Schools and Departments is "Food Policy" and Year is 2014
A
Ashton, J. R., Middleton, J. & Lang, T. (2014). Open letter to Prime Minister David Cameron on food poverty in the UK. LANCET, 383(9929), article number 1631. doi: 10.1016/s0140-6736(14)60536-5
B
Barling, D. & Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0
C
Caraher, M. (2014). Cooking crisis: What crisis?. The IFAVA Scientific Newsletter(86 Feb), p. 4.
Caraher, M. & Cavicchi, A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9), pp. 1389-1391. doi: 10.1108/bfj-08-2014-0285
Caraher, M. & Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: Goodman, M. & Sage, C. (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate.
Caraher, M., Lloyd, S. & Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/bfj-02-2012-0042
F
Friese, C. & Marris, C. (2014). Making de-extinction mundane?. PLoS Biology, 12(3), article number e1001825. doi: 10.1371/journal.pbio.1001825
G
Gatley, A., Caraher, M. & Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71-81. doi: 10.1016/j.appet.2013.12.014
J
Jefferson, C., Lentzos, F. & Marris, C. (2014). Synthetic Biology and Biosecurity: How scared should we be?. London, UK: King’s College London.
Jefferson, C., Lentzos, F. & Marris, C. (2014). Synthetic biology and biosecurity: challenging the "myths". Frontiers in Public Health, 2(115), article number 115. doi: 10.3389/fpubh.2014.00115
K
Kapetanaki, A. B., Brennan, D. R. & Caraher, M. (2014). Social marketing and healthy eating: findings from young people in Greece. International Review on Public and Nonprofit Marketing, 11(2), pp. 161-180. doi: 10.1007/s12208-013-0112-x
L
Lang, T. & Ingram, J. (2014). Food Security Twists and Turns: Why Food Systems need Complex Governance. In: O'Riordan, T. & Lenton, T. (Eds.), Addressing Tipping Points for a Precarious Future. (pp. 81-103). British Academy Scholarship. doi: 10.5871/bacad/9780197265536.003.0005
M
Marris, C., Jefferson, C. & Lentzos, F. (2014). Negotiating the dynamics of uncomfortable knowledge: The case of dual use and synthetic biology. Biosocieties, 9(4), pp. 393-420. doi: 10.1057/biosoc.2014.32
P
Panjwani, C. & Caraher, M. (2014). The Public Health Responsibility Deal: brokering a deal for public health, but on whose terms?. Health Policy, 114(2-3), pp. 163-173. doi: 10.1016/j.healthpol.2013.11.002
Panjwani, C. & Caraher, M. (2014). Response to Petticrew and colleagues. Health Policy, 119(1), pp. 98-99. doi: 10.1016/j.healthpol.2014.08.008
Pereira, L. 
ORCID: 0000-0002-4996-7234, Cuneo, C. N. & Twine, W. C. (2014).
Food and cash: understanding the role of the retail sector in rural food security in South Africa.
Food Security, 6(3),
pp. 339-357.
doi: 10.1007/s12571-014-0349-1
R
Reynolds, C. J. ORCID: 0000-0002-1073-7394, Buckley, J. D., Weinstein, P. & Boland, J. (2014).
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature.
Nutrients, 6(6),
pp. 2251-2265.
doi: 10.3390/nu6062251
Reynolds, L. M., Jones, J. C., Davies, J. , Freeth, D. & Heyman, B. (2014). Playing the game: service users' management of risk status in a UK medium secure forensic mental health service. Health, Risk and Society, 16(3), pp. 199-209. doi: 10.1080/13698575.2014.911820
S
Seed, B., Lang, T., Caraher, M. & Ostry, A. (2014). Exploring Public Health's roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health, 105(5), e324-e329. doi: 10.17269/cjph.105.4414
Smith, J., Maye, D. & Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083
V
Vilela, S., Santos, S., Padrão, P. & Caraher, M. (2014). Length of migration and eating habits of Portuguese university students living in London, United Kingdom. Ecology of Food and Nutrition, 53(4), pp. 419-435. doi: 10.1080/03670244.2013.834818
W
Wells, R. & Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/bfj-03-2014-0123
Wilson, A. M., Henderson, J., Coveney, J. , Meyer, S., Webb, T., Calnan, M., Caraher, M., Lloyd, S., McCullum, D., Elliott, A. & Ward, P. (2014). Media actors' perceptions of their roles in reporting food incidents. BMC Public Health, 14(1), article number 1305. doi: 10.1186/1471-2458-14-1305