City Research Online

Waage, J. & Yap, C. ORCID: 0000-0002-8629-2360, eds. (2015). Thinking Beyond Sectors for Sustainable Development. Ubiquity Press. doi: 10.5334/bao

Ajates Gonzalez, R. (2015). Fighting the cooperative corner and creating third spaces of cooperation in food and farming. Paper presented at the The XXVI European Society for Rural Sociology Congress. Places of Possibility? Rural Societies in a Neoliberal World, 18-21 Aug 2015, Aberdeen, Scotland.

Brinsden, H. & Lang, T. (2015). Reflecting on ICN2: Was it a game changer?. Archives of Public Health, 73(1), pp. 1-7. doi: 10.1186/s13690-015-0091-y

Caraher, M. (2015). The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001

Caraher, M. & Cowburn, G. (2015). Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies. Preventive Medicine, 77, pp. 204-206. doi: 10.1016/j.ypmed.2015.05.006

Caraher, M., Smith, J. & Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.

Carey, R., Caraher, M., Lawrence, M. & Friel, S.view all authors (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/s1368980015001834

Coleman, P. ORCID: 0000-0002-8681-9070, Bale, J. S. & Hayward, S. A. L. (2015). Meat Feeding Restricts Rapid Cold Hardening Response and Increases Thermal Activity Thresholds of Adult Blow Flies, Calliphora vicina (Diptera: Calliphoridae). PLoS ONE, 10(7), article number e0131301. doi: 10.1371/journal.pone.0131301

Greenwood, Miriam (2015). Governance and change in the British seafood supply chain 1950 to 2013. (Unpublished Doctoral thesis, City University London)

Halliday, Jessica Jo (2015). A new institutionalist analysis of local level food policy in England between 2012 and 2014. (Unpublished Doctoral thesis, City University London)

Hodge, P., Davies, J., Maiden, N. , Mann, B., Nidsjo, A., Simpson, A. & Reynolds, L. M.view all authors (2015). StreetWise: A valid ecology for a serious game in a secure forensic mental health setting. Procedia Computer Science, 63, pp. 252-259. doi: 10.1016/j.procs.2015.08.341

Lang, T. (2015). Sustainable Diets: another hurdle or a better food future?,. Development, 57(2), pp. 240-256. doi: 10.1057/dev.2014.73

Lang, T. & Rayner, G. (2015). Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. Public Health, 129(10), pp. 1369-1382. doi: 10.1016/j.puhe.2015.07.042

Lawrence, M., Burlingame, B., Caraher, M. , Holdsworth, M., Neff, R. & Timotijevic, L.view all authors (2015). Public health nutrition and sustainability. Public Health Nutrition, 18(13), pp. 2287-2292. doi: 10.1017/s1368980015002402

Marris, C. (2015). The construction of imaginaries of the public as a threat to synthetic biology. Science as Culture, 24(1), pp. 83-98. doi: 10.1080/09505431.2014.986320

Marris, C., Balmert, A., Calvert, J. , Molyneux-Hodgson, S., Frow, E., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P.view all authors (2015). Taking roles in interdisciplinary collaborations: Reflections on working in post-ELSI spaces in the UK synthetic biology community. Science and Technology Studies, 28(3), pp. 3-25.

Panjwani, C. & Caraher, M. (2015). Response to Petticrew and colleagues. Health Policy, 119(1), pp. 98-99. doi: 10.1016/j.healthpol.2014.08.008

Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Doshi, S. & Frantzeskaki, N.view all authors (2015). Organising a safe space for navigating social-ecological transformations to sustainability. International Journal of Environmental Research and Public Health, 12(6), pp. 6027-6044. doi: 10.3390/ijerph120606027

Rayner, G. & Lang, T. (2015). What is the point of public health in the 21st century?. Public Health, 129(10), pp. 1309-1313. doi: 10.1016/j.puhe.2015.09.001

Santos, S., Vilela, S., Padrão, P. & Caraher, M.view all authors (2015). Sex-related dietary changes of Portuguese university students after migration to London, UK. Nutrition and Dietetics, 72(4), pp. 340-346. doi: 10.1111/1747-0080.12154

Schoen, V. & Lang, T. (2015). Should the UK be concerned about sugar?. UK: Food Research Collaboration.

Tull, A. (2015). Why Teach (young) People how to Cook? A critical analysis of education and policy in transition. (Unpublished Doctoral thesis, City University London)

Waage, J., Yap, C. ORCID: 0000-0002-8629-2360, Bell, S. , Levy, C., Mace, G., Pegram, T., Unterhalter, E., Dasandi, N., Hudson, D., Kock, R., Mayhew, S. H., Marx, C. & Poole, N.view all authors (2015). Governing Sustainable Development Goals: interactions, infrastructures, and institutions. In: Thinking Beyond Sectors for Sustainable Development. (pp. 79-88). Ubiquity Press. doi: 10.5334/bao.i

Wallinga, D., Rayner, G. & Lang, T. (2015). Antimicrobial resistance and biological governance: explanations for policy failure. Public Health, 129(10), pp. 1314-1325. doi: 10.1016/j.puhe.2015.08.012