City Research Online

Items where Schools and Departments is "Food Policy" and Year is 2004

Up a level
Export as [feed] RSS 2.0 [feed] RSS
Group by: Authors | Type | No Grouping
Jump to: C | M | S
Number of items: 5.

C

Caraher, M., Baker, H. and Burns, M. (2004). Children's views of cooking and food preparation. British Food Journal, 106(4), pp. 255-273. doi: 10.1108/00070700410529537

Caraher, M. and Coveney, J. (2004). Public health nutrition and food policy. Public Health Nutrition, 7(5), pp. 591-598. doi: 10.1079/PHN2003575

Caraher, M. and Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), pp. 197-219. doi: 10.1177/001789690406300302

M

Millstone, E., van Zwanenberg, P., Marris, C., Levidow, L. and Torgersen, H. (2004). Seville, Spain: European Commission.

S

Stead, M., Caraher, M., Wrieden, W. L., Longbottom, P. J., Valentine, K. and Anderson, A. S. (2004). Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal, 106(4), pp. 274-287. doi: 10.1108/00070700410529546

This list was generated on Fri Jan 24 04:24:18 2020 UTC.