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Items where Schools and Departments is "Food Policy" and Year is 2014

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Number of items: 16.

B

Barling, D. and Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0

C

Caraher, M. and Cavicchi, A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9), doi: 10.1108/BFJ-08-2014-0285

Caraher, M. and Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: Goodman, M. and Sage, C. (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate. ISBN 9780754679707

Caraher, M., Lloyd, S. and Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/BFJ-02-2012-0042

F

Friese, C. and Marris, C. (2014). Making de-extinction mundane?. PLoS Biology, 12(3), e1001825. doi: 10.1371/journal.pbio.1001825

G

Gatley, A., Caraher, M. and Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71-81. doi: 10.1016/j.appet.2013.12.014

J

Jefferson, C., Lentzos, F. and Marris, C. (2014). Synthetic Biology and Biosecurity: How scared should we be?. London, UK: King’s College London.

Jefferson, C., Lentzos, F. and Marris, C. (2014). Synthetic biology and biosecurity: challenging the "myths". Frontiers in Public Health, 2(115), doi: 10.3389/fpubh.2014.00115

K

Kapetanaki, A. B., Brennan, D. R. and Caraher, M. (2014). Social marketing and healthy eating: findings from young people in Greece. International Review on Public and Nonprofit Marketing, 11(2), pp. 161-180. doi: 10.1007/s12208-013-0112-x

M

Marris, C., Jefferson, C. and Lentzos, F. (2014). Negotiating the dynamics of uncomfortable knowledge: The case of dual use and synthetic biology. Biosocieties, 9(4), pp. 393-420. doi: 10.1057/biosoc.2014.32

P

Panjwani, C. and Caraher, M. (2014). Response to Petticrew and colleagues. Health Policy, 119(1), pp. 98-99. doi: 10.1016/j.healthpol.2014.08.008

S

Seed, B., Lang, T., Caraher, M. and Ostry, A. (2014). Exploring Public Health's roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health, 105(5), e324-e329. doi: 10.17269/cjph.105.4414

Smith, J., Maye, D. and Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083

V

Vilela, S., Santos, S., Padrão, P. and Caraher, M. (2014). Length of migration and eating habits of Portuguese university students living in London, United Kingdom. Ecology of Food and Nutrition, 53(4), pp. 419-435. doi: 10.1080/03670244.2013.834818

W

Wells, R. and Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/BFJ-03-2014-0123

Wilson, A. M., Henderson, J., Coveney, J., Meyer, S., Webb, T., Calnan, M., Caraher, M., Lloyd, S., McCullum, D., Elliott, A. and Ward, P. (2014). Media actors' perceptions of their roles in reporting food incidents. BMC Public Health, 14(1), p. 1305. doi: 10.1186/1471-2458-14-1305

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