Magnetic Table Interface and Magnetic Foods

Rahman, N. E. A., Azhar, A., Karunanayaka, K., Cheok, A. D., Johar, M. A. M. & Gross, J. (2016). Magnetic Table Interface and Magnetic Foods. In: HAI '16 Proceedings of the Fourth International Conference on Human Agent Interaction. (pp. 79-81). New York, NY: ACM. ISBN 978-1-4503-4508-8

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Abstract

This poster paper discuss the concept of magnetic table interface and magnetic foods. This interface introduces new human-food interactions such as modifying weight, levitation, movement, and dynamic textures for our daily used food and utensils using a strong magnetic field formed by an array of Bitter electromagnets. To make foods and cutleries interactive, we add edible magnetic material on the food such as iron and iron oxides, and make cutleries with magnetic materials. We expect that this system will alter our food consumption behaviours and make the whole experience much more interactive and enjoyable.

Publication Type: Conference or Workshop Item (Poster)
Additional Information: © {Rahman, N. E. A., Azhar, A., Karunanayaka, K., Cheok, A.D., Johar, M.A.M., Gross, J. Aduriz, A. L.| ACM} {2016}. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in HAI '16 Proceedings of the Fourth International Conference on Human Agent Interaction, http://dx.doi.org/10.1145/2974804.2980504.
Subjects: Q Science > QA Mathematics > QA75 Electronic computers. Computer science
Departments: School of Mathematics, Computer Science & Engineering > Computer Science
URI: http://openaccess.city.ac.uk/id/eprint/19530

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