Creative thinking as an innovative approach to tackle nutrition in times of economic crises

Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R. & Matthys, C. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Paper presented at the The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain.

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Item Type: Conference or Workshop Item (Paper)
Additional Information: Later published as: Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R., Matthys, C. and the European Nutrition Leadership Platform (ENLP) Conference Group (2014), Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Nutrition Bulletin, 39: 132–136. doi: 10.1111/nbu.12078
Subjects: H Social Sciences > HN Social history and conditions. Social problems. Social reform
Divisions: School of Social Sciences > Department of Sociology > Centre for Food Policy
URI: http://openaccess.city.ac.uk/id/eprint/3240

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