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Creative thinking as an innovative approach to tackle nutrition in times of economic crises

Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R. and Matthys, C. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Paper presented at the The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain.

Publication Type: Conference or Workshop Item (Paper)
Additional Information: Later published as: Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R., Matthys, C. and the European Nutrition Leadership Platform (ENLP) Conference Group (2014), Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Nutrition Bulletin, 39: 132–136. doi: 10.1111/nbu.12078
Subjects: H Social Sciences > HN Social history and conditions. Social problems. Social reform
Departments: School of Arts & Social Sciences > Sociology > Food Policy
URI: http://openaccess.city.ac.uk/id/eprint/3240
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