The Human Right to Food
Rose, N., Angliss, W., Lindberg, R. & Caraher, M. (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.
Abstract
The idea of universal human rights is a powerful one. Every person, wherever they are born and regardless of their social status, is entitled to the enjoyment of certain inalienable basic rights. Human rights are indivisible: the denial of one right affects the enjoyment of others; hence the intrinsic link between the basic rights to housing, food, and health
Publication Type: | Article |
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Subjects: | H Social Sciences > HD Industries. Land use. Labor |
Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
SWORD Depositor: |
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