City Research Online

The Human Right to Food

Rose, N., Angliss, W., Lindberg, R. & Caraher, M. (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.


The idea of universal human rights is a powerful one. Every person, wherever they are born and regardless of their social status, is entitled to the enjoyment of certain inalienable basic rights. Human rights are indivisible: the denial of one right affects the enjoyment of others; hence the intrinsic link between the basic rights to housing, food, and health

Publication Type: Article
Subjects: H Social Sciences > HD Industries. Land use. Labor
Departments: School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy
SWORD Depositor:
[thumbnail of Food rights Parity 15_03_2016-2.pdf]
Text - Accepted Version
Download (155kB) | Preview


Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email


Downloads per month over past year

View more statistics

Actions (login required)

Admin Login Admin Login