Nourishing the SDGs: Global Nutrition Report 2017
Hawkes, C. ORCID: 0000-0002-5091-878X & Fanzo, J (2017). Nourishing the SDGs: Global Nutrition Report 2017. Bristol: Development Initiatives Poverty Research Ltd.
Abstract
A better nourished world is a better world. Yet despite the significant steps the world has taken towards improving nutrition and associated health burdens over recent decades, this year’s Global Nutrition Report shows what a large-scale and universal problem nutrition is. The global community is grappling with multiple burdens of malnutrition. Our analysis shows that 88% of countries for which we have data face a serious burden of either two or three forms of malnutrition (childhood stunting, anaemia in women of reproductive age and/or overweight in adult women).
Publication Type: | Report |
---|---|
Publisher Keywords: | Nutrition, SDGs, food, integrated |
Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
Download (4MB) | Preview
Export
Downloads
Downloads per month over past year