A future workforce of food-system analysts

Ingram, J., Ajates, R., Arnall, A. , Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 & White, R. (2020). A future workforce of food-system analysts. Nature Food, 1(1), pp. 9-10. doi: 10.1038/s43016-019-0003-3

Publication Type:	Article
Additional Information:	© The Authors.
Departments:	School of Health & Medical Sciences > Department of Global, Public & Population Health & Policy School of Health & Medical Sciences > Department of Global, Public & Population Health & Policy > Food Policy
SWORD Depositor:	Symplectic Administrator

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Creators:	Ingram, J. Ajates, R. Arnall, A. Blake, L. Borrelli, R. Collier, R. de Frece, A. Häsler, B. Lang, T. Pope, H. Reed, K. Sykes, R. Wells, R. ORCID: 0000-0002-0329-2120 White, R.
Status:	Published
Refereed:	Yes
Journal or Publication Title:	Nature Food
Publisher:	Springer Science and Business Media LLC
e-ISSN:	2662-1355
URI:	https://openaccess.city.ac.uk/id/eprint/23549
Date available in CRO:	24 Jan 2020 17:14
Date deposited:	24 January 2020
Dates:	Date Event January 2020 Published 16 December 2019 Published Online 2 October 2019 Accepted