City Research Online - Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia

Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7

Publication Type:	Conference or Workshop Item (Lecture)
Subjects:	G Geography. Anthropology. Recreation > GT Manners and customs H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy

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Official URL: https://creativetastebuds.dk

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Creators:	Reynolds, C. ORCID: 0000-0002-1073-7394 Kluczkovski, A. Frankowska, A. Da Silva, J. T. Levy, R. Rauber, F. Schmidt Rivera, X. Bridle, S. L.
Event Title:	Creative Tastebuds Symposium 2020
Event Type:	Conference
Event Location:	Denmark
Event Dates:	May 3-4, 2021
Status:	Published
Refereed:	Yes
URI:	https://openaccess.city.ac.uk/id/eprint/25516
Date available in CRO:	15 Jan 2021 12:12
Date deposited:	15 January 2021
Dates:	Date Event 1 December 2020 Published