Reynolds, C. 
ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L. (2020).
Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia.
Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark.
doi: 10.1386/ijfd_00020_7
| Publication Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation > GT Manners and customs H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform |
| Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
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Official URL: https://creativetastebuds.dk
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