Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation
Manderscheid, M., Fiala, V., Edwards, F. ORCID: 0000-0003-0389-193X , Freyer, B. & Säumel, I. (2022). Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation. Frontiers in Sustainable Food Systems, 6, article number 732943. doi: 10.3389/fsufs.2022.732943
Abstract
Within the broader framework of the EU-H2020 EdiCitNet project—a large-scale collaborative project with a multi-stakeholder approach—there is the opportunity to observe participatory planning approaches to mainstream nature-based, edible solutions to solve specific social urban problems in an international group of six cities—Berlin (Germany), Carthage (Tunisia), Sant Feliu de Llobregat (Spain), Letchworth (United Kingdom), Šempeter pri Gorici (Slovenia), and Lomé (Togo). One year after the project started, the COVID-19 pandemic made it necessary to transfer most participatory planning processes to online platforms. This new format presented challenges to planning and voluntary stakeholder engagement due to different capacities regarding technical requirements as well as location-specific social circumstances. In this paper, we aim to shed light on the potentials and trade-offs in shifting to online participation and who gets to participate under digital Participatory Action Research (PAR) circumstances. We used a mixed-methods approach to evaluate the planning progress and the transition to working online in the six cities during the first wave of the pandemic. The study identifies critical implications of COVID-19 on participatory planning processes, the challenges for online participation, and the effectiveness of measures applied to tackle those challenges. The transition to online participatory planning described in this paper emphasizes organizational rather than technical remedies. While the planning progress in all cities was delayed, some faced significant challenges in the transition to online due to the lack of technical or community capacities. This was fostered through the diverse and new realities of the stakeholders ranging from meeting existential needs to adapting to alternative forms of working and caring. The reflections in this paper offer learnings from the disruptions caused by COVID-19 to better understand how participatory planning processes can be managed online along the lines of equity, access, and participation. The findings demonstrate how participatory processes in the ongoing crisis can be maintained, with relevance to future waves of this and other pandemics.
Publication Type: | Article |
---|---|
Additional Information: | Copyright © 2022 Manderscheid, Fiala, Edwards, Freyer and Säumel. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
Publisher Keywords: | co-creation, COVID-19 pandemic, local food systems, participatory planning, social engagement, transdisciplinarity, virtual participation, digital equity |
Subjects: | H Social Sciences > H Social Sciences (General) R Medicine > RA Public aspects of medicine T Technology > T Technology (General) |
Departments: | School of Health & Psychological Sciences School of Health & Psychological Sciences > Healthcare Services Research & Management |
SWORD Depositor: |
Available under License Creative Commons Attribution.
Download (593kB) | Preview
Export
Downloads
Downloads per month over past year