Cookbook analysis and other methods to assess the Environmental Impact of Sustainable and Vegetarian recipes (video presentation)
    
    
    
      
      
        
        
        
         
          Reynolds, C.  ORCID: 0000-0002-1073-7394 (2023).
          Cookbook analysis and other methods to assess the Environmental Impact of Sustainable and Vegetarian recipes (video presentation).
          Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability, 4 Dec 2023, Online.
ORCID: 0000-0002-1073-7394 (2023).
          Cookbook analysis and other methods to assess the Environmental Impact of Sustainable and Vegetarian recipes (video presentation).
          Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability, 4 Dec 2023, Online.
        
      
    
    
  
  
| Publication Type: | Conference or Workshop Item (Paper) | 
|---|---|
| Additional Information: | Copyright, 2023, the author. | 
| Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine | 
| Departments: | School of Health & Medical Sciences School of Health & Medical Sciences > Department of Global, Public & Population Health & Policy > Food Policy | 
| SWORD Depositor: | 
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