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Cookbook analysis and other methods to assess the Environmental Impact of​ Sustainable and Vegetarian recipes ​(video presentation)​

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Cookbook analysis and other methods to assess the Environmental Impact of​ Sustainable and Vegetarian recipes ​(video presentation)​. Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability​, 4 Dec 2023, Online.

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