City Research Online - Reducing Food Waste: the actions that work, and the limits to what we can do

Reducing Food Waste: the actions that work, and the limits to what we can do

Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Reducing Food Waste: the actions that work, and the limits to what we can do. Paper presented at the Reducing Food Waste: Improving Business Practices, Reforming Supply Chains & Supporting Consumers, 11 Jan 2024, Online.

Publication Type:	Conference or Workshop Item (Paper)
Additional Information:	Copyright, 2024, the authors.
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Departments:	School of Health & Psychological Sciences School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy
SWORD Depositor:	Symplectic Administrator

[thumbnail of Reynolds 2024 Public Policy Exchange FLW (1).pdf]

Preview

Text - Presentation
Download (2MB) | Preview

Export

Downloads

Downloads per month over past year

View more statistics

Metadata

Altmetric

CORE (COnnecting REpositories)

Actions (login required)

Admin Login

Creators:	Reynolds, C. ORCID: 0000-0002-1073-7394
Event Title:	Reducing Food Waste: Improving Business Practices, Reforming Supply Chains & Supporting Consumers
Event Type:	Conference
Event Location:	Online
Event Dates:	11 Jan 2024
Status:	Unpublished
Refereed:	No
URI:	https://openaccess.city.ac.uk/id/eprint/32827
Date available in CRO:	07 May 2024 12:49
Date deposited:	3 May 2024
Dates:	Date Event 11 January 2024 Published Online