Items where Author is "Anguilano, L."
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Fallon, N. 
ORCID: 0000-0002-6997-2719, Rivera, X. S., Anguilano, L. & Paterson, S. K. (2022).
Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably.
In: Bruce, D. & Bruce, A. (Eds.),
Transforming food systems: ethics, innovation and responsibility.
(pp. 454-459). Wageningen Academic Publishers.
doi: 10.3920/978-90-8686-939-8_71