Items where Author is "Anguilano, L."
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Fallon, N. ORCID: 0000-0002-6997-2719, Rivera, X. S., Anguilano, L. & Paterson, S. K. (2022). Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably. In: Bruce, D. & Bruce, A. (Eds.), Transforming food systems: ethics, innovation and responsibility. (pp. 454-459). Wageningen Academic Publishers. doi: 10.3920/978-90-8686-939-8_71