Items where Author is "Baker, P."
Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. 
ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023).
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise.
Global Food Security, 37,
article number 100688.
doi: 10.1016/j.gfs.2023.100688
Munro, A., Prieto, J., Mentzakis, E. ORCID: 0000-0003-1761-209X , Dibas, M., Mahobia, N., Baker, P., Herbert, S., Smith, T., Hine, M., Hall, J., McClarren, A., Davidson, M., Brooks, J., Fisher, J., Griffiths, D., Morgan, H., Giulietti, C., Faust, S. N. & Elkington, P. (2021).
Powered Respirators Are Effective, Sustainable, and Cost-Effective Personal Protective Equipment for SARS-CoV-2.
Frontiers in Medical Technology, 3,
article number 729658.
doi: 10.3389/fmedt.2021.729658
Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D. (2019).
2018 Global Nutrition Report.
London, UK: Global Nutrition Report.
Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. , Demaio, A., Parkhurst, J., Thow, A. M. & Walls, H. (2018).
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition.
BMJ Global Health, 3(1),
article number e000485.
doi: 10.1136/bmjgh-2017-000485
Fichtinger, J., Ries, J.M., Grosse, E.H. & Baker, P. (2015). Assessing the environmental impact of integrated inventory and warehouse management. International Journal of Production Economics, 170(Part C), pp. 717-729. doi: 10.1016/j.ijpe.2015.06.025