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Items where Author is "Baker, P."

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Number of items: 5.

Article

Anastasiou, K., Baker, P., Hendrie, G. A. (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688

Munro, A., Prieto, J., Mentzakis, E. ORCID: 0000-0003-1761-209X (2021). Powered Respirators Are Effective, Sustainable, and Cost-Effective Personal Protective Equipment for SARS-CoV-2. Frontiers in Medical Technology, 3, article number 729658. doi: 10.3389/fmedt.2021.729658

Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), article number e000485. doi: 10.1136/bmjgh-2017-000485

Fichtinger, J., Ries, J.M., Grosse, E.H. (2015). Assessing the environmental impact of integrated inventory and warehouse management. International Journal of Production Economics, 170(Part C), pp. 717-729. doi: 10.1016/j.ijpe.2015.06.025

Report

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

This list was generated on Fri Jun 13 04:10:12 2025 UTC.