Items where Author is "Baker, P."
Article
Anastasiou, K., Baker, P., Hendrie, G. A. (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688
Munro, A., Prieto, J., Mentzakis, E. ORCID: 0000-0003-1761-209X (2021).
Powered Respirators Are Effective, Sustainable, and Cost-Effective Personal Protective Equipment for SARS-CoV-2.
Frontiers in Medical Technology, 3,
article number 729658.
doi: 10.3389/fmedt.2021.729658
Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. (2018).
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition.
BMJ Global Health, 3(1),
article number e000485.
doi: 10.1136/bmjgh-2017-000485
Fichtinger, J., Ries, J.M., Grosse, E.H. (2015). Assessing the environmental impact of integrated inventory and warehouse management. International Journal of Production Economics, 170(Part C), pp. 717-729. doi: 10.1016/j.ijpe.2015.06.025
Report
Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. (2019).
2018 Global Nutrition Report.
London, UK: Global Nutrition Report.