Items where Author is "Beacham, J."
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Sarah, B., Parsons, K., Poppy, G. , Duncombe, T., Dicks, L., Doherty, B., Johnstone, A., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Wagstaff, C., Lyon, F., Buckton, S., Dare, B., White, M., Yap, C. ORCID: 0000-0002-8629-2360, Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R. ORCID: 0000-0002-0329-2120, Denby, K., MacMillan, T., Brunstrom, J. & Bryant, M. (2025).
Key action areas for transforming the UK food system: Insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 380(1935),
article number 20240166.
doi: 10.1098/rstb.2024.0166
Reynolds, C. ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. , Evans, D. & Jackson, P. (2025).
UK food and eating practices to identify potential transformations in food systems