City Research Online

Items where Author is "Beacham, J."

Group by: Type | No Grouping
Jump to: Article | Poster
Number of items: 2.

Article

Sarah, B., Parsons, K., Poppy, G. , Duncombe, T., Dicks, L., Doherty, B., Johnstone, A., Reynolds, C. ORCID: 0000-0002-1073-7394, Wagstaff, C., Lyon, F., Buckton, S., Dare, B., White, M., Yap, C. ORCID: 0000-0002-8629-2360, Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R. ORCID: 0000-0002-0329-2120, Denby, K., MacMillan, T., Brunstrom, J. & Bryant, M. (2025). Key action areas for transforming the UK food system: Insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 380(1935), article number 20240166. doi: 10.1098/rstb.2024.0166

Poster

Reynolds, C. ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. , Evans, D. & Jackson, P. (2025). UK food and eating practices to identify potential transformations in food systems

This list was generated on Fri Sep 19 00:16:14 2025 UTC.