Items where Author is "Blake, C."
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Article
Laar, A. K., Addo, P., Aryeetey, R. (2022). Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13(3), pp. 739-747. doi: 10.1093/advances/nmac019
Monograph
Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. (2022).
A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753).
Food Standards Agency.