City Research Online

Items where Author is "Blake, C."

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Number of items: 2.

Article

Laar, A. K., Addo, P., Aryeetey, R. (2022). Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13(3), pp. 739-747. doi: 10.1093/advances/nmac019

Monograph

Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. (2022). A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753). Food Standards Agency.

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