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Items where Author is "Brinsden, H."

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Kraak, V., Vandevijvere, S., Sacks, G., Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. and Swinburn, S. (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667

Brinsden, H. and Lang, T. (2015). Reflecting on ICN2: Was it a game changer?. Archives of Public Health, 73, p. 42. doi: 10.1186/s13690-015-0091-y

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