Items where Author is "Chandio, I. G."
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Article
Baig, J. A., Chandio, I. G., Kazi, T. G. (2022). Risk Assessment of Macronutrients and Minerals by Processed, Street, and Restaurant Traditional Pakistani Foods: a Case Study. Biological Trace Element Research, 201(7), pp. 3553-3566. doi: 10.1007/s12011-022-03429-7
