Article

Clarke, R., Heitlinger, S. ORCID: 0000-0001-6148-350X, Light, A., Forlano, L., Foth, M. and DiSalvo, C. (2019). More-than-human participation: Design for sustainable smart city futures. Interactions, 26(3), pp. 60-63. doi: 10.1145/3319075

Murphy, S., Moore, G., Tapper, K., Lynch, R., Clarke, R., Raisanen, L., Desousa, C. and Moore, L. (2011). Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition, 14(2), pp. 219-226. doi: 10.1017/S1368980010001886

Tapper, K., Murphy, S., Lynch, R., Clarke, R., Moore, G. and Moore, L. (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition, 62(4), pp. 511-518. doi: 10.1038/sj.ejcn.1602735

Conference or Workshop Item

Heitlinger, S. ORCID: 0000-0001-6148-350X, Clarke, R., Clear, A. K., Chopra, S. and Dilaver, Ö. (2019). Co-creating “smart” sustainable food futures with urban food growers. In: C&T '19 Proceedings of the 9th International Conference on Communities & Technologies - Transforming Communities. (pp. 114-120). New York: ACM. ISBN 9781450371629